Be a Practitioner of Saving Food
Release time:
2020-09-22 00:00
Be a Practitioner of Saving Food
Although the grain of rice is small, it is especially courteous, righteous and shameless, and thrifty, which can help rejuvenate the country. Saving food is the virtue of the Chinese nation and the tradition of every household. Saving food is never out of date. However, with the improvement of living standards, the waste of food occurs from time to time. The leftovers are used to it, and it is not a pity to dump them. I feel that wasting food is not a big deal. The reason why we are still emphasizing food conservation today is that it fully embodies respect for labor, diligence and thrift, and is a concrete action to safeguard national security. We should be more sober, from diligence and frugality to extravagance. At any time, we should not lose our style of living a "hard life". We should strengthen our consciousness of living a "tight life" and strive to be extravagant, frugal and diligent. We should take the concept of green development as the guidance, take healthy life as the goal, promote the great innovation of value concept and the upgrading of economic activities through the small incision of living habits and diet fashion, and take the "green revolution" of food culture to better meet the people's needs and yearning for a better life.
Be a practitioner of food conservation and make it a habit to save food. "The beginning of habit is like a spider's silk, and the beginning of habit is like a rope". A country where waste is prevalent cannot cultivate a true modern civilization, nor can it truly achieve the sustained prosperity of a nation. If extravagance and waste are allowed to become a deep-rooted habit and a bad trend that spreads throughout the society, it is possible to accumulate habits. It is difficult to change and return. We should start from ourselves, avoid waste, and have the consciousness of "just right". When eating in restaurants, we should order the right amount of food without extravagance and waste. Take-out merchants should supply more accurately and prepare small dishes. Add public chopsticks and spoons, implement meal sharing system, reasonable diet, meat and vegetable collocation, nutrition balance, so that the concept of healthy and scientific life into life. Taking families, schools, etc. as units, popularize and promote "strict economy and oppose waste", starting from me, starting from daily life, and starting from bit by bit.
Be a practitioner of food conservation and make the food culture civilized and healthy. A healthy China is inseparable from a healthy diet. "Eating right, eating well, and eating healthy" should be the focus of high quality life. Doing a good job in food hygiene and health management should become a compulsory course for every citizen. Everyone starts with a healthy way of eating every meal. We should establish the concept of reverence for food, cherish food and be grateful for food, and develop good eating habits.
Incorporate diet into the track of the rule of law, institutionalize and normalize the ongoing "CD Action", weave a solid institutional cage that cannot be wasted, advocate scientific and civilized eating habits, and make strict economy and opposition to waste become the consensus and action of the whole society.
Food is the most important thing for the people, and food comes first. To promote the trend of diligence and thrift in the whole society, we need each of us to put hard work, diligence and thrift into practice and action, so that thrift can become a habit and cultivation that is internalized in the heart and externalized in practice, and change our concepts. From "I want to save" to "I want to save", persevere and work for a long time, and unite to realize the Chinese dream of building a well-off society in an all-round way and realizing the great rejuvenation of the Chinese nation.
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